I found this incredibly easy recipe at allrecipes.com and used it tonight. They were delicious and incredibly tender! Best of all, it is a simple recipe with ingredients I already had in the house! Paul said the flavor reminded him of Hawaii. Give it a try!
3 T. brown sugar, 1/4 C water, 1/2 C soy sauce, 1 T dried or fresh Rosemary (chopped)
Place all ingrediends in a large zip top bag and marinate porkchops in the refrigerator for a minimum of 3 hours. Grill or broil as desired.
Enjoy!
–Lisa
